Baked Crab Dip
(GF)
Yield: 4 Servings
Baked Crab Dip
Prep time: 15 MinCook time: 20 MinTotal time: 35 Min
Ingredients
- 8 oz Jumbo Lump Crab Meat
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise
- 4 oz Cream Cheese
- 4 oz Cheddar Cheese, divided
- 1/4 cup Scallions, chopped
- 1/2 Lemon, juiced
- 2 Garlic Cloves, grated
- 1/2 tsp Old Bay
- 1 tsp Worcestershire
Instructions
- Preheat oven to 400F.
- Combine half of the cheddar cheese and remaining ingredients except the crab meat together.
- Once the filling is fully combined, gently fold in the crab meat still leaving it in some large lumps.
- Transfer mixture to an oven proof dish and top with the remaining cheddar cheese.
- Bake for 20 minutes then turn the oven to broil until the top is bubbly and golden.
- Serve with toasted french baguette slices, crackers or tortilla chips.
