Blackened Chicken & Shrimp with Herby Avocado Yogurt Sauce
People always ask me what I eat for dinner after I have cooked all day long for others. It usually involves something simple, quick, and healthy. This recipe makes it into my weekly dinner routine more often than not. I usually make the sauce and prep the chicken in the morning, go to work, and simply have to throw it on the grill or in the pan when I come home. In just a few minutes…dinner. Try this recipe and I bet you will be making this for dinner all the time. And the best part is, leftover chicken and shrimp goes great in a lunch salad.