Blackened Fish Tacos with Mango Salsa and Avocado Cilantro Sauce
I feel like I crave fish tacos more than the average person. These tacos really hit the spot. The soft flour tortillas, which are so easy to make, perfectly cradle flaky pieces of blackened fish, sweet and tangy salsa, crunchy cabbage and avocado cilantro sauce. Top it with some fresh cilantro, radish and a squeeze of fresh lime…how is that craving for fish tacos now?