Brown Butter Chocolate Chip Blondies
These blondies are basically just a thicker, fudgier version of chocolate chip cookies. The flavors of nutty brown butter mixed with the chocolate and perfect amount of salt make these the most addicting sweet treat.
Yield: 12 Bars
Brown Butter Chocolate Chip Blondies
Prep time: 20 MinCook time: 40 MinTotal time: 1 Hour
Ingredients
- 1 cup/8 oz Unsalted Butter
- 2 cups Brown Sugar
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 2 cups AP Flour
- 1 tsp Kosher Salt
- 1 cup Semi-sweet Chocolate Chips
- 2 oz Bitter-sweet Chocolate, finely chopped
Instructions
- To brown the butter, melt the butter in a skillet over medium heat.
- Once the butter melts, let it bubble up, continuously stirring.
- After about 5-7 minutes the butter should start to darken and turn light brown. At that point immediately take it off the heat and pour into a large mixing bowl.
- Let it cool for a few minutes then whisk in brown sugar, eggs, and vanilla.
- Switch from a whisk to a spatula and mix in flour, salt, and chocolate.
- The batter should be thicker than brownie batter, but not as thick as cookie dough.
- Spread the batter in an 8x8 inch pan lined with parchment paper and cooking spray.
- Bake at 350F for about 40 minutes, or until the edges are slightly golden and the top is just set.
- Let it sit in the pan for about 10 minutes then transfer to a wire cooling rack.
- Allow it to come to room temperature before cutting.
