Cajun Shrimp Cocktail


Yield: Serves 4

Cajun Shrimp Cocktail

Prep time: 10 MinCook time: 5 MinTotal time: 15 Min


Shrimp Sauce
  • 1/4 cup Mayonnaise
  • 1 TB Ketchup
  • 1/2 tsp Dijon
  • 1/2 tsp Worcestershire Sauce
  • 1/2 Lemon, juiced
  • 1 pound Large Shrimp, peeled , deveined, tails kept on
  • 1 TB Cajun Seasoning
  • Olive Oil
  • Kosher Salt


  1. Whisk together shrimp sauce ingredients.
  2. Toss the shrimp is the cajun spices and season with kosher salt.
  3. Heat a pan with some oil to medium heat and sear the shrimp on both sides until cooked through. Depending on how big the shrimp are will depend on cooking time, but it should take about a couple minutes per side.
  4. Let the shrimp come to room temperature and chill in the fridge for at least an hour.
  5. Serve chilled with the sauce.
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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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