Chocolate Dipped Matcha Shortbread Cookies
Yield: 30 cookies
Chocolate Dipped Matcha Shortbread Cookies
Prep time: 1 HourCook time: 12 MinTotal time: 1 H & 12 M
Ingredients
- 1 cup Unsalted Butter, softened
- 3/4 cup Powdered Sugar
- 1 tsp Vanilla Extract
- 2 TB Matcha Powder, sifted
- 2 cups AP Flour, sifted
- 1/4 tsp Kosher Salt
- 1 cup Semi-Sweet Chocolate Chips
- 1 tsp Vegetable Oil (or canola, coconut, avocado oil)
- Maldon Salt, to garnish
Instructions
- Preheat oven to 350F.
- In the bowl of an stand mixer fitted with a paddle attachment, cream together butter and sugar on medium speed until light and fluffy - about 3 minutes.
- Add in vanilla extract and scrape down the sides.
- Lower the speed and slowly add in the matcha powder, AP flour and salt until a cookie dough forms.
- Place the cookie dough onto a table and shape into a log with about a 2 inch circumference and wrap in plastic wrap.
- Chill cookie dough into the freezer for 10 minutes.
- Slice 1/2 inch rounds and place an inch apart on a parchment lined baking sheet.
- Chill in the freezer for another 5 minutes.
- Bake at 350F for 12 minutes.
- While the cookies cool, heat the chocolate chips and oil in a microwave safe bowl until fully melted.
- Dip the cookies halfway in the melted chocolate, shaking off any excess chocolate and place back on the parchment lined baking sheet.
- Once all of the cookies are dipped, sprinkle Maldon salt over the chocolate portion of the cookies.
- Allow chocolate to fully set and enjoy!
