Chocolate Ganache Blondies
These blondies are chewy, rich, and covered in a decadent dark chocolate ganache with Ghirardelli Bittersweet 60% Cacao Baking Chips found at Walmart.
If you are looking for the most decadent, thick, chewy blondies then you have come to the right place! This is a one bowl blondie recipe that is simple to make and will have everyone asking for the recipe.
Thick, chewy, and moist blondies are smothered in a rich and decadent dark chocolate ganache and topped with a light sprinkle of sea salt. The buttery brown sugar flavors of the blondies combined with the luscious and silky dark chocolate ganache make for the best blondie recipe.
When baking for the holidays, everyone needs a recipe that will impress their guests without spending hours in the kitchen. Ghirardelli Bittersweet 60% Cacao Baking Chips are an essential ingredient to desserts in my house because the high quality chocolate is so delicious and Makes the Holidays a Bite Better.
There is nothing better than waking up on a chilly day around the holidays and spending the morning baking. This recipe will fill your home with a buttery brown sugar smell and create a cozy warmth throughout the house.
The blondies start by combining just a few ingredients of butter, brown sugar, eggs, flour, and vanilla that gets baked until crisp on the edges and fudgy in the center. Once the blondies set, grab your Ghirardelli Bittersweet 60% Cacao Baking Chips found at Walmart and melt those with some cream to create a smooth and luscious ganache that gets poured all over the top of the blondies. Once the ganache sets, slice into the most delicious blondies ever!
A shining layer of Ghirardelli dark chocolate ganache will create a beautiful dessert that everyone will think you picked up from your local bakery. There is no better compliment when people ask “Where are these from??” and you get to answer “I made them!”
How To Make Chocolate Ganache Blondies
To begin, melt butter in the microwave and let cool for a couple minutes.
Once the butter has cooled, add in the eggs, vanilla and brown sugar and whisk together.
Add in the flour and salt.
Combine ingredients with a spatula. The batter should be thicker than brownie batter, but not as thick as cookie dough.
Spread the batter in an 8×8 inch pan lined with parchment paper and cooking spray.
Bake at 350F for about 40 minutes, or until the edges are slightly golden and the top is just set. Allow the blondies to cool for about 30 minutes.
Once the blondies have cooled, place the Ghirardelli Bittersweet 60% Cacao Baking Chips in a heat proof bowl.
Bring the heavy cream to a simmer over medium heat and then pour over the Ghirardelli Bittersweet 60% Cacao Baking Chips.
Gently mix the Ghirardelli Bittersweet 60% Cacao Baking Chips and cream together with a spatula (whisking will create air bubbles) until the mixture has combined into a smooth ganache.
Pour ganache over the blondies and place the pan in the fridge for about 10 minutes or until the ganache has set.
Remove blondies from the fridge and lightly sprinkle with sea salt.
Cut into squares and serve.