Coconut Lime Ceviche
(GF)
Not only does ceviche require very few ingredients, but it is incredibly easy to make. This recipe is refreshing, healthy and full of flavor.
Yield: 4
Coconut Lime Ceviche
Prep time: 1 H & 15 MTotal time: 1 H & 15 M
Ingredients
- 1 pound Black Sea Bass, skin removed and diced
- 1 cup Lime Juice
- 1 TB Lime Zest
- 1 cup Coconut Milk
- 1 Jalapeño, thinly sliced
- 1 Fresno Chili, thinly sliced
- 1/4 cup Cilantro, leaves picked
- 1/4 cup Red Onion, thinly sliced
- 1/4 cup Corn Nuts
- 1 Avocado, diced
- Kosher Salt to taste
Instructions
- Combine lime juice, coconut milk, sea bass and 1/8 cup of red onion in a bowl.
- Make sure all of the fish is covered by the liquid.
- Cover with plastic wrap and marinate in the fridge for an hour.
- Toss in remaining ingredients except the corn nuts and season with salt.
- Plate ceviche and top with the corn nuts.
- Serve with plantain chops or tortilla chips.
