Fried Fish Tacos with Avocado Cilantro Sauce

Crispy fried cod nestled in soft flour tortillas, covered in a creamy avocado sauce with crunchy cabbage and radishes. These tacos are so satisfying.

Yield: 4 Servings

Fried Fish Tacos with Avocado Cilantro Sauce

Prep time: 1 HourCook time: 15 MinTotal time: 1 H & 15 M


Fried Cod and Assembly
  • 1 pound of Cod, cut into 1 inch strips
  • 1 cup Beer
  • 1 cup AP Flour
  • 1 Egg
  • 1 tsp Kosher Salt
  • 1 tsp Baking Powder
  • Vegetable oil for frying
  • Flour Tortillas
  • Shredded cabbage, Sliced Radish, Cilantro (to garnish)
Avocado Cilantro Sauce
  • 1/2 Avocado
  • 1 cup Cilantro, packed
  • 2 cloves Garlic
  • 1/2 tsp Ground Cumin
  • 1 - 200g container Greek yogurt
  • 2 Limes, juiced and zested
  • 1/2 Jalapeño (optional)
  • 1/3 cup Water
  • 1 tsp Kosher Salt


  1. Blend together the avocado cilantro sauce ingredients, set aside.
  2. Bring a large pot of vegetable oil to 350F.
  3. Whisk together beer, flour, salt, egg, and baking powder until a smooth batter forms.
  4. Coat the cod in the batter and lower into the oil.
  5. Fry until golden brown and the fish is cooked (about 5 minutes).
  6. Assemble cod into tortillas and drizzle avocado sauce over. Top with cabbage, radish and cilantro.

Did you make this recipe?

Share your recipe with on Instagram using the hashtag #diningbykelly and tag @diningbykelly

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





Pin It on Pinterest

Share This