Homemade Flour Tortillas
(Vegan)
You won’t believe how simple it is to make perfectly soft flour tortillas at home.
Yield: 8 Large Tortillas
Homemade Flour Tortillas
Prep time: 40 MinCook time: 10 MinTotal time: 50 Min
Ingredients
- 2 cups AP Flour (plus extra for dusting)
- ½ tsp Kosher Salt
- ¾ cup Water (you may need a few TB less than 3/4 cup)
- 3 TB Olive oil
Instructions
- Combine flour, salt, water, and olive oil in a stand mixer with the hook attachment.
- Knead for a few minutes until a smooth ball forms.
- Wrap the dough in plastic and rest for at least 30 minutes on the counter.
- Cut dough into 8 portions then rolling each portion into a ball.
- Dust the surface with flour and, with a rolling pin, roll each ball out until about 1/8 of inch thick.
- Heat a nonstick pan to medium heat.
- Place tortillas in the pan, and once they have bubbled up flip them until the other side rises.
- Wrap cooked tortillas in tin foil to keep warm.
