Italian-Style Chopped Salad


I probably eat this salad once a week. It has all the good stuff in it, and makes you feel like you are indulging while still eating a salad.

Yield: 4 Servings

Italian-Style Chopped Salad

Prep time: 20 MinTotal time: 20 Min


  • 2 heads of Romaine, chopped
  • 1/2 cup Pepperoncini, chopped
  • 1/2 cup Olives, chopped
  • 1 cup Salami or Pepperoni, chopped
  • 1 Bell Pepper, chopped
  • 1/4 Red Onion, sliced thin
  • 1 cup Provolone Cheese, sliced and chopped
  • 1 cup Cucumber, chopped
  • 1/4 cup Parmesan
  • 1/4 cup Red Wine Vinegar
  • 1/4 cup Olive Oil
  • 1 tsp Dijon Mustard
  • Kosher Salt, to taste
  • Black Pepper, to taste


  1. For the dressing, add all ingredients to a mason jar and shake until combined.
  2. Toss all salad ingredients with the dressing.
  3. Season salad with salt and pepper to taste.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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