Italian-Style Sub with Olive Tapenade
The most beautiful sandwich there ever was.
Yield: 1 Sandwich
Italian-Style Sub with Olive Tapenade
Prep time: 20 MinTotal time: 20 Min
Ingredients
Olive Tapenade
- 1 cup Mixed Olives
- 1 TB Capers
- 1/4 cup Parsley
- 4-5 Sweet Piquante Peppers (or cherry peppers)
- 1/2 Lemon, juiced and zested
- 1/4 tsp Anchovy Paste
- 1 Garlic Clove, confit or raw
- 1/4 cup Olive Oil
Remaining Ingredients
- 6 inch - Italian Loaf or French Baguette
- 2 oz Salami, sliced
- 2 oz Mortadella, sliced
- 2 oz Ham, sliced
- 3 oz Fresh Mozzarella, sliced
- 1 cup Fresh Arugula (lightly packed)
- 1 TB Red Wine Vinegar
- 1 TB Olive Oil
- Black Pepper
Instructions
- Combine all tapenade ingredients (except olive oil) in a food processor.
- Pulse until combined, then slowly drizzle in olive oil.
- Spread tapenade on both sides of the bread.
- Layer the ham, salami, mortadella, mozzarella, and arugula on top.
- Drizzle with olive oil and red wine vinegar and freshly cracked black pepper.
