PB&J Smoothie Bowl

(Vegan, GF)

A smoothie bowl with PB&J flavors topped with fresh fruit, toasted nuts and crunchy seeds make this the most refreshing breakfast, snack or even dessert.

Yield: 2 Large Smoothie Bowls

PB&J Smoothie Bowl

Cook time: 10 MinTotal time: 10 Min


  • 1 cup Frozen Cherries
  • 1 cup Frozen Blueberries
  • 2 Bananas
  • 3 TB Creamy Peanut Butter
  • 2 Acai Packets (I use Sambazon brand)
  • 1/2 cup Milk (any kind will work)
  • Fresh Fruit, Nuts, and Seeds for toppings 


  1. Blend all ingredients together until smooth. 
  2. You want this to be a thicker consistency than a normal smoothie, so use the blender plunger to help blend ingredients rather than adding in more milk. 
  3. Top with favorite fresh fruit, nuts and seeds.

Did you make this recipe?

Share your recipe with on Instagram using the hashtag #diningbykelly and tag @diningbykelly

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





Pin It on Pinterest

Share This