PB&J Smoothie Bowl

(Vegan, GF)

A smoothie bowl with PB&J flavors topped with fresh fruit, toasted nuts and crunchy seeds make this the most refreshing breakfast, snack or even dessert.

Yield: 2 Large Smoothie Bowls

PB&J Smoothie Bowl

Cook time: 10 MinTotal time: 10 Min

Ingredients

  • 1 cup Frozen Cherries
  • 1 cup Frozen Blueberries
  • 2 Bananas
  • 3 TB Creamy Peanut Butter
  • 2 Acai Packets (I use Sambazon brand)
  • 1/2 cup Milk (any kind will work)
  • Fresh Fruit, Nuts, and Seeds for toppings 

Instructions

  1. Blend all ingredients together until smooth. 
  2. You want this to be a thicker consistency than a normal smoothie, so use the blender plunger to help blend ingredients rather than adding in more milk. 
  3. Top with favorite fresh fruit, nuts and seeds.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!

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