Peanut Sesame Ramen Noodles
(Vegan)
This is such a quick and simple noodle dish that is a little too addicting.
Yield: 2
Peanut Sesame Ramen Noodles
This dish can be enjoyed either chilled or warm.
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Ingredients
- 2 Packets of Fresh Ramen Noodles (any other Asian style noodle will work if you can't find ramen noodles)
- 1/2 cup Scallions, chopped
- 3 TB Smooth Peanut Butter
- 1 tsp Garlic, minced
- 1 tsp Ginger, minced
- 4 TB Soy Sauce
- 1 TB Sesame Oil
- 1 TB Rice Vinegar
- 1 TB Chili sauce (optional)
- Sesame Seeds and Crushed Peanuts to Garnish
Instructions
- Boil ramen noodles to package's instructions.
- Rinse noodles under cold water. (this removes the cornstarch they are usually packaged with)
- Combine remaining ingredients in a mixing bowl.
- Toss noodles with the sauce.
- Top with sesame needs and peanuts.
Notes:
To make this a warm dish, add rinsed noodles to a pan on medium heat with some oil.Pour in combined sauce and toss with noodles.
