Pork and Chive Wontons in Sesame Chili Oil
Yield: About 20 Wontons
Pork and Chive Wontons in Sesame Chili Oil
Prep time: 1 HourCook time: 10 MinTotal time: 1 H & 10 M
Ingredients
- 1/2 cup Chives, chopped
- 1/2 pound Ground Pork
- 1/2 inch knob Ginger, grated
- 2 Garlic Cloves, grated
- 1 tsp Cornstarch
- 1/2 tsp Kosher Salt
- 1 TB Soy Sauce
- 1/2 TB Shaoxing Wine
- 1 Package of Twin Marquis Shanghai Style Wonton Wrappers
- Chili Sesame Oil (Recipe link here)
Instructions
- Combine chives, pork, ginger, garlic, cornstarch, salt, soy sauce and shaoxing wine.
- To form wontons, take only a few out at a time, keeping the others under a lightly damp paper towel to prevent from drying out.
- Place about a tablespoon of filling in the center of each dumpling wrapper.
- Wet the border of the wrapper with water and seal the edges to form a triangle. Then bring the corners together and seal with a little water.
- Repeat this process until all the wontons are formed.
- Bring a large pot of water to a boil.
- Boil wontons, working in batches for 5 minutes.
- Strain dumplings and serve with sesame chili oil.
