Pork and Chive Wontons in Sesame Chili Oil

Yield: About 20 Wontons

Pork and Chive Wontons in Sesame Chili Oil

Prep time: 1 HourCook time: 10 MinTotal time: 1 H & 10 M


  • 1/2 cup Chives, chopped
  • 1/2 pound Ground Pork
  • 1/2 inch knob Ginger, grated
  • 2 Garlic Cloves, grated
  • 1 tsp Cornstarch
  • 1/2 tsp Kosher Salt
  • 1 TB Soy Sauce
  • 1/2 TB Shaoxing Wine
  • 1 Package of Twin Marquis Shanghai Style Wonton Wrappers
  • Chili Sesame Oil (Recipe link here)


  1. Combine chives, pork, ginger, garlic, cornstarch, salt, soy sauce and shaoxing wine.
  2. To form wontons, take only a few out at a time, keeping the others under a lightly damp paper towel to prevent from drying out.
  3. Place about a tablespoon of filling in the center of each dumpling wrapper.
  4. Wet the border of the wrapper with water and seal the edges to form a triangle. Then bring the corners together and seal with a little water.
  5. Repeat this process until all the wontons are formed.
  6. Bring a large pot of water to a boil.
  7. Boil wontons, working in batches for 5 minutes.
  8. Strain dumplings and serve with sesame chili oil.
Did you make this recipe?
Tag @diningbykelly on instagram and hashtag it #diningbykelly

Did you make this recipe?

Share your recipe with on Instagram using the hashtag #diningbykelly and tag @diningbykelly

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





Pin It on Pinterest

Share This