Sausage & Garlicky Broccoli Rabe with Pecorino and Chili Oil


Yield: 2 Servings

Sausage & Garlicky Broccoli Rabe with Pecorino and Chili Oil

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min


  • 1 pound Broccoli Rabe, roughly chopped
  • 1 1/2 pounds Italian Sausage
  • 1 Lemon, juiced
  • 2 TB White Wine
  • 1/2 to 1 tsp red chili flakes (depending how spicy you want it)
  • 5 Garlic Cloves, thinly sliced
  • Olive oil
  • Kosher salt
  • Pecorino Cheese, for serving
  • Chili Oil, for serving


  1. Brown sausage in a pan with some olive oil over medium heat.
  2. Once the sausage is just about cooked through, remove it from the pan and set aside.
  3. Lower the heat to medium low, add in another drizzle of olive oil and the garlic and red pepper flakes. Sauté for a minute.
  4. Deglaze the pan with white wine and let that cook down for a minute, scraping up any bits in the bottom of the pan.
  5. Add the broccoli rabe in the pan along with the sausage and sauté until the broccoli rabe has wilted and the sausage is cooked through.
  6. Finish with lemon juice and season with kosher salt to taste.
  7. To serve, top with grated pecorino and a drizzle of chili oil.
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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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