Spicy Thai Green Curry with Shrimp

I love a Thai curry. This simple green curry with vegetables and shrimp is the perfect balance of spicy and comforting.

Yield: 4 Servings

Spicy Thai Green Curry with Shrimp

Prep time: 30 MinCook time: 35 MinTotal time: 1 H & 4 M


  • 1/2 Yellow Onion, diced
  • 3 Garlic Cloves, minced
  • 1/2 inch knob Ginger, grated
  • 1/3 cup Thai Green Curry Paste
  • 2 - 15.5oz cans Coconut Milk (4 cups)
  • 1 cup Chicken Stock
  • 2 cups Broccoli Florets
  • 1 cup Snow Peas, halved
  • 2 cups Bell Pepper, sliced
  • 1 pound Shrimp, peeled and deveined
  • 1 Lime, zested and juiced
  • 1 TB Granulated Sugar
  • 1 tsp Fish Sauce
  • 1 TB Soy Sauce
  • Kosher Salt
  • Olive Oil
  • Cilantro and Basil, for garnish
  • Crushed Roasted Peanuts, for garnish
  • Sliced Jalapeños, optional for garnish


  1. Sauté onion, garlic, ginger, a pinch of salt in olive oil on medium-low heat for a few minutes.
  2. Add in curry paste and cook down for another minute.
  3. Pour in coconut milk and chicken stock.
  4. Bring to a boil and then simmer for about 15 minutes uncovered.
  5. Add in sugar, soy sauce, and fish sauce. Season with salt to taste.
  6. Add in peppers and simmer for a few minutes.
  7. Add in snow peas, broccoli, and shrimp and simmer on low heat until shrimp is cooked through. About 3-5 minutes.
  8. Finish with lime juice, and add more salt if needed.
  9. Serve with steamed rice and top with cilantro, basil, peanuts, and jalapeños.

Did you make this recipe?

Share your recipe with on Instagram using the hashtag #diningbykelly and tag @diningbykelly

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





Pin It on Pinterest

Share This