Sun-Dried Tomato & Feta Chicken Meatballs

Yield: 2 Servings

Sun-Dried Tomato & Feta Chicken Meatballs

Prep time: 30 MinCook time: 20 MinTotal time: 50 Min


  • 1 pound Ground Chicken
  • 1 cup Feta, crumbled
  • 1/4 cup Sun-dried Tomatoes
  • 1 Lemon, zested and juiced
  • 1 cup Yellow Onion, diced
  • 2 Garlic Cloves, minced
  • 1 tsp Dried Oregano
  • 1/4 cup Parsley, chopped
  • 1 Egg
  • 1/4 cup Breadcrumbs
  • 1/4 cup Milk
  • 1 tsp Kosher Salt
  • Olive Oil


  1. Preheat oven to 400F.
  2. Combine milk and breadcrumbs and set aside until the milk is fully absorbed.
  3. Sauté onions and garlic with a little olive oil for a few minutes, then add to a large mixing bowl with the soaked breadcrumbs and remaining ingredients.
  4. Combine all ingredients and form into meatballs.
  5. Heat a pan to medium heat with some olive oil and sear meatballs on all sides.
  6. Transfer seared meatballs to a sheet pan and finish cooking in the oven until cooked through - about 7 minutes.
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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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