Vegetarian

Roasted Pesto Broccoli

Roasted Pesto Broccoli

Roasting broccoli with pesto sauce creates the perfect side dish everyone will crave.

Cucumber, Bean Sprout, Peanut Salad

Cucumber, Bean Sprout, Peanut Salad

(Vegetarian, GF)I make a version of this salad just about every week. It’s quick, healthy and so refreshing. If you don’t have bean sprouts, I highly recommend adding in some chopped raw cabbage.

Spiced Tostones with Cilantro Crema

Spiced Tostones with Cilantro Crema

(Vegetarian, GF)These fried golden coins are crispy, salty, and super addicting. And dipping them into the sauce just takes it over the edge.

Latkes

Latkes

(Vegetarian)Golden and crispy potato pancakes. So simple and perfect!

Creamed Spinach Gratin

Creamed Spinach Gratin

(Vegetarian)Creamy spinach topped with bubbly golden cheese. This is truly the best steakhouse side dish, and so easy to prepare at home.

Arugula Pistachio Dip

Arugula Pistachio Dip

(Vegetarian, GF)My friends ask me to make this for them all the time and I finally wanted to share the recipe, which is derived from one of my favorite cookbooks The Book of Greens. It’s such a delicious dip with crudités and crackers, but also a great topping on...

Pesto Fried Rice

Pesto Fried Rice

(Vegetarian, GF)THIS COMBO. Wow. Who doesn’t love fried rice? And who doesn’t love pesto? Combining these two favorites is a game changer.

Spanakopita

Spanakopita

(Vegetarian)This is my favorite Greek dish. Spinach tossed with fresh herbs and feta, perfectly wrapped around flaky phyllo dough and baked until golden. The best!!

Classic Panzanella Salad

Classic Panzanella Salad

(Vegetarian)This beautifully simple summer salad doesn’t require measuring ingredients. You can use below as a guideline, and just toss together your favorite fresh veggies, herbs and cheese with a vinegar dijon dressing. And don’t forget the crusty croutons to soak...

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!

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