Roasting broccoli with pesto sauce creates the perfect side dish everyone will crave.
(Vegetarian, GF)I make a version of this salad just about every week. It’s quick, healthy and so refreshing. If you don’t have bean sprouts, I highly recommend adding in some chopped raw cabbage.
(Vegetarian, GF)These fried golden coins are crispy, salty, and super addicting. And dipping them into the sauce just takes it over the edge.
(Vegetarian)Golden and crispy potato pancakes. So simple and perfect!
(Vegetarian)Creamy spinach topped with bubbly golden cheese. This is truly the best steakhouse side dish, and so easy to prepare at home.
(Vegetarian, GF)Whipped feta is something that should be eaten with pretty much everything, including these honey roasted carrots.
(Vegetarian, GF)My friends ask me to make this for them all the time and I finally wanted to share the recipe, which is derived from one of my favorite cookbooks The Book of Greens. It’s such a delicious dip with crudités and crackers, but also a great topping on...
(Vegetarian, GF)The flavors and textures of this dish make it stand out way more than just a side of rice. Sweet and crunchy coconut chips, crispy rice, tangy curry sauce… it’s pretty addicting.
(Vegetarian, GF)THIS COMBO. Wow. Who doesn’t love fried rice? And who doesn’t love pesto? Combining these two favorites is a game changer.
(Vegetarian)Cheese. Caramelized Onions. Mashed Potatoes. Puff Pastry. Enough Said…
(Vegetarian, GF)This hummus is the star of this recipe. The quinoa carrot salad pairs so well with the herby hummus, but honestly anything would go well with this dip.
(Vegetarian)This is my favorite Greek dish. Spinach tossed with fresh herbs and feta, perfectly wrapped around flaky phyllo dough and baked until golden. The best!!
(Vegetarian)This beautifully simple summer salad doesn’t require measuring ingredients. You can use below as a guideline, and just toss together your favorite fresh veggies, herbs and cheese with a vinegar dijon dressing. And don’t forget the crusty croutons to soak...
(Vegetarian)This salty crumble and zesty spicy sauce elevates the peppers to create a super flavorful side dish.
Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!