Thai Curry Ramen with Chicken Katsu

Yield: 4 Servings

Thai Curry Ramen with Chicken Katsu

Prep time: 1 HourCook time: 30 MinTotal time: 1 H & 30 M

Ingredients

  • 4 packets Ramen Noodles
  • 1/2 Yellow Onion, diced
  • 3 Garlic Cloves, minced
  • 1/2 inch knob Ginger, grated
  • 5 TB Thai Green Curry Paste
  • 5oz cans Coconut Milk (4 cups)
  • 2 cups Chicken Stock
  • 1 Lime, zested and juiced
  • 1 TB Granulated Sugar
  • 1 TB Soy Sauce
  • 2 cups Broccoli Florets
  • 3 cups Greens (Bok Choy, Yu Choy, or Cabbage)
  • 2 ears of Corn, charred and cut off the cob
  • 2 pounds Chicken Breasts, butterflied and cut in half
  • 3 Eggs
  • 1 cup Flour
  • 2 cups Panko Breadcrumbs
  • Kosher Salt
  • Vegetable oil, for frying
  • Sliced Jalapeño and Chopped Scallions, for garnish

Instructions

  1. To make the curry, sauté onion, garlic, ginger, a pinch of salt in a drizzle of oil on medium-low heat for a few minutes.
  2. Add in curry paste and cook down for another minute.
  3. Pour in coconut milk and chicken stock.
  4. Bring to a boil and then simmer for about 15 minutes uncovered.
  5. While the curry is simmering, boil the noodles according to package instructions and place in serving bowls and set aside.
  6. To prepare the chicken, dredge the chicken in the flour, then dip in the egg and coat in the Panko.
  7. Heat vegetable oil in a deep pan to 350F and fry chicken until golden brown on both sides, about 3 minutes per side.
  8. Remove chicken to paper towels and season with salt. Let the chicken rest while finishing the curry.
  9. After the curry has simmered, add in sugar, soy sauce, and lime juice. Season with salt to taste.
  10. Add in broccoli and greens and simmer just until the veggies are tender, another minute.
  11. Pour curry over the ramen noodles. Top with charred corn, sliced jalapeño and scallions.
  12. Slice the chicken katsu, and place on top.
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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!

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