Tomato, Cucumber, & Feta Salad with Pistachio Za’atar Pesto

Yield: 4 Servings

Tomato, Cucumber, & Feta Salad with Pistachio Za’atar Pesto

Prep time: 25 MinTotal time: 25 Min


Pistachio Za’atar Pesto
  • 3 oz Basil
  • 3 oz Spinach
  • 1/2 cup Pistachios
  • 1 Garlic Clove
  • 2 tsp Za'atar
  • 1 Lemon, zested and juiced
  • 1/2 cup Olive Oil
  • Kosher Salt
  • 2 cups diced Cucumber
  • 2 cups diced Tomato
  • 2 cups cubed Feta Cheese
  • Fried Pita Bread, for serving
  • Lemon Wedges, for serving


Pistachio Za’atar Pesto
  1. Pulse everything but the olive oil together a few times then slowly drizzle in olive oil until mixture has come together.
  2. Season with kosher salt to taste.
  1. Toss tomato, cucumber and feta with a little olive oil and lemon juice.
  2. Serve over pesto with fried pita bread.
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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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