Tomato, Cucumber, & Feta Salad with Pistachio Za’atar Pesto
Yield: 4 Servings
Tomato, Cucumber, & Feta Salad with Pistachio Za’atar Pesto
Prep time: 25 MinTotal time: 25 Min
Ingredients
Pistachio Za’atar Pesto
- 3 oz Basil
- 3 oz Spinach
- 1/2 cup Pistachios
- 1 Garlic Clove
- 2 tsp Za'atar
- 1 Lemon, zested and juiced
- 1/2 cup Olive Oil
- Kosher Salt
Salad
- 2 cups diced Cucumber
- 2 cups diced Tomato
- 2 cups cubed Feta Cheese
- Fried Pita Bread, for serving
- Lemon Wedges, for serving
Instructions
Pistachio Za’atar Pesto
- Pulse everything but the olive oil together a few times then slowly drizzle in olive oil until mixture has come together.
- Season with kosher salt to taste.
Salad
- Toss tomato, cucumber and feta with a little olive oil and lemon juice.
- Serve over pesto with fried pita bread.
