Blueberry Crisp

This is the perfect summer dessert. Tons of fresh blueberries covered in a sweet crisp crumbly topping. And don’t forget the vanilla ice-cream.

Yield: 8 Servings

Blueberry Crisp

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour


Crisp Topping
  • 3/4 cup AP Flour
  • 1/2 cup Oats
  • 1/2 cup Brown Sugar
  • 1/4 cup Granulated Sugar
  • 1/2 cup Unsalted Butter, melted
  • 1/2 tsp Kosher Salt
Blueberry Filling
  • 6 cups Fresh Blueberries
  • 2 TB Corn Starch 
  • 1 TB Lemon Juice
  • 1/4 cup Granulated Sugar
  • 1 tsp Vanilla Extract


  1. Combine all dry ingredients in a mixing bowl.
  2. Pour over melted butter and mix together. (The mixture should look like clumps of wet sand)
Filling and Baking
  1. Preheat oven to 350F.
  2. In a large mixing bowl, toss together all the ingredients.
  3. Pour ingredients into a buttered baking dish. (I used a 9inch pie dish, but any oven safe dish will work)
  4. Sprinkle the crisp topping over the filling. 
  5. Bake for 45 minutes, or until the top is lightly golden and the filling has started to bubble up on the sides.
  6. Once out of the oven, let it sit for about 20 minutes.
  7. Serve with vanilla ice-cream. 


You can assemble this ahead of time, store in the fridge and then bake later.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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