(Vegetarian)This salad brings together so many bright and fresh ingredients, making it an ideal warm weather recipe.
(GF)Kofta is a ground meat dish with many variations throughout the Middle East and India. I love serving this dish on a platter with dips, sauces and fresh chopped veggies.
(Vegan, GF)I love how well this dish highlights summer produce. Crisp asparagus, sweet corn and a light dressing with tons of basil. Simple, fresh and perfect paired with grilled steak, chicken or fish.
THAI STYLE COCONUT CHICKEN, PEPPER, AND CASHEW STIR FRYIncorporating Thai ingredients into a classic chicken cashew stir-fry creates a delicious twist with so many layers of flavor.
This carrot ginger dressing is just like my favorite Japanese restaurant’s salad dressing. Pairing it with a crunchy salad and juicy pork meatballs is a winning combo.
(GF)Marinating chicken in yogurt creates such a tender and juicy result, which is balanced out perfectly with the spicy cilantro chutney.
(Vegetarian, GF)This hummus is the star of this recipe. The quinoa carrot salad pairs so well with the herby hummus, but honestly anything would go well with this dip.
(GF)Bite size chunks of beef are seared and then braised low and slow in a simmering pot of tomato and spices. This results in seriously tender pieces of beef swimming in a savory bean stew. And don’t forget to top it with some crunchy corn nuts and all the classic...
(GF)People always ask me what I eat for dinner after I have cooked all day long for others. It usually involves something simple, quick, and healthy. This recipe makes it into my weekly dinner routine more often than not. I usually make the sauce and prep the chicken...
(Vegan)This is such a quick and simple noodle dish that is a little too addicting.
The star of this dish is the beef, obviously. And what makes these seared pieces of meat so tender and delicious is the marinade. The sweet and saltiness mixed with the crunchy pickled veggies and crisp lettuce is so satisfying that you won’t even think about adding...
(GF)Chicken satay is one of my go to take out order items and this recipe can easily compete with any of those.
(GF)This is my favorite stir-fried chicken and broccoli recipe. It rivals take out options and once you make the sauce you can easily sub the protein for a delicious beef and broccoli.
These meatballs are so flavorful and go perfectly on a salad, in a pita, or just as is. This is a great meal prep recipe, because they can easily be reheated or frozen for a later time.
Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!