Baked Goods and Desserts
These blondies are chewy, rich, and covered in a decadent dark chocolate ganache with Ghirardelli Bittersweet 60% Cacao Baking Chips found at Walmart.If you are looking for the most decadent, thick, chewy blondies then you have come to the right place! This is a one...
This is the perfect summer dessert. Tons of fresh blueberries covered in a sweet crisp crumbly topping. And don’t forget the vanilla ice-cream.
This is the only pumpkin cake recipe I make. It has a spiced, fluffy and moist crumb with a crunchy and sweet topping. It’s the perfect breakfast, lunch, snack, or dessert cake.
I believe these cookies rival my crispy gooey chocolate chip cookies. You be the judge.
These blondies are basically just a thicker, fudgier version of chocolate chip cookies. The flavors of nutty brown butter mixed with the chocolate and perfect amount of salt make these the most addicting sweet treat.
These are the best cookies ever…said every cookie recipe description. But I promise these are amazing. The edges are crisp, while the center is perfectly chocolatey and gooey. Even if you already have your go to chocolate chip cookie recipe, there is always room for...
I know you may think the world doesn’t need another banana bread recipe, but I promise you will think again after trying this. In order to get super flavorful and moist banana bread recipe, you need a lot of overripe bananas, which is what this recipe calls for. Just...
This is breakfast cake at its finest. A soft, fluffy texture with bursts of blueberries and just a bit of lemon to bring out the flavors. And you can’t forget about the most important part, the crunchy sweet streusel topping.
(Vegan)This bread is so soft and fluffy with a crispy olive oil coated crust. The everything bagel seasoning make its so flavorful, perfect for avocado toast, egg sandwiches, or just eaten on its own.
Carrot cake is one of my favorite desserts. I have tested many recipes to finally come up with the perfectly moist cake that is bursting with spices, textures and a delicious cream cheese frosting.
This is one of my favorite cake recipes. It gets even better as it sits, and is sooo incredibly moist. The lemon flavor isn’t too strong and the glaze adds an extra brightness to the cake.
Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!