(Vegan, GF)A smoothie bowl with PB&J flavors topped with fresh fruit, toasted nuts and crunchy seeds make this the most refreshing breakfast, snack or even dessert.
Breakfast and Brunch
Buttery pancakes bursting with blueberries. The cornmeal creates a slightly more coarse texture, but still fluffy and light.
This is the only pumpkin cake recipe I make. It has a spiced, fluffy and moist crumb with a crunchy and sweet topping. It’s the perfect breakfast, lunch, snack, or dessert cake.
This is the perfect lazy brunch recipe. It’s essentially a bread pudding, but the crackling cinnamon sugar top, custardy challah bread and warm maple syrup drizzled over makes for the most comforting morning treat.
This is breakfast cake at its finest. A soft, fluffy texture with bursts of blueberries and just a bit of lemon to bring out the flavors. And you can’t forget about the most important part, the crunchy sweet streusel topping.
This is the brunch recipe you need. The brown sugar pecan crust adds the perfect texture to the fluffy custardy french toast. And the cream cheese glaze just takes this to the next level.
THESE ARE AMAZING. Just go make them now and thank me later.
Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!