Side Dishes

Zucchini Fritters

Zucchini Fritters

(Vegetarian)These crispy little fritters are simple to make and such a delicious pair with some freshly whipped ricotta.

Shrimp Fried Rice

Shrimp Fried Rice

(GF)I’ll eat any form of fried rice. This recipe is a simple, yet flavor packed, version I could eat just about any day.

Roasted Pesto Broccoli

Roasted Pesto Broccoli

Roasting broccoli with pesto sauce creates the perfect side dish everyone will crave.

Spiced Tostones with Cilantro Crema

Spiced Tostones with Cilantro Crema

(Vegetarian, GF)These fried golden coins are crispy, salty, and super addicting. And dipping them into the sauce just takes it over the edge.

Latkes

Latkes

(Vegetarian)Golden and crispy potato pancakes. So simple and perfect!

Creamed Spinach Gratin

Creamed Spinach Gratin

(Vegetarian)Creamy spinach topped with bubbly golden cheese. This is truly the best steakhouse side dish, and so easy to prepare at home.

Crunchy and Sweet Spiced Quinoa

Crunchy and Sweet Spiced Quinoa

Crunchy and Sweet Spiced Quinoa (Vegan, GF) This may be a side dish, but it will easily be the star of any meal. Warm spices, sweet and chewy dates, crispy chickpeas, crunchy cashews, and bright flavors from the lemon and fresh herbs take simple quinoa to the next...

Vegetable Lo Mein

Vegetable Lo Mein

You can easily make takeout style lo mein at home. The key is getting the right noodles.

Loaded Crispy Smashed Potatoes

Loaded Crispy Smashed Potatoes

(GF)Crispy smashed potatoes are one of my favorite ways to cook baby potatoes. Load them up with cheese, bacon, a tangy sour cream sauce, and it really can’t get much better than that.

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!

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