Salads and Bowls
A slight twist on the classic Caesar salad, with some fresh and crunchy mix-ins, and an egg-free dressing.
This recipe is adapted from one of my favorite restaurants growing up. I crave this salad all the time, and finally decided to come up with a recipe to make it at home.
(GF)I probably eat this salad once a week. It has all the good stuff in it, and makes you feel like you are indulging while still eating a salad.
This carrot ginger dressing is just like my favorite Japanese restaurant’s salad dressing. Pairing it with a crunchy salad and juicy pork meatballs is a winning combo.
(Vegetarian, GF)This hummus is the star of this recipe. The quinoa carrot salad pairs so well with the herby hummus, but honestly anything would go well with this dip.
(Vegetarian, GF)This salad dressing goes great with just about anything. Use it for the obvious salads or add it to tacos, chicken or serve it as a dip.
(Vegetarian, GF)I make a version of this salad just about every week. It’s quick, healthy and so refreshing. If you don’t have bean sprouts, I highly recommend adding in some chopped raw cabbage.
Who doesn’t love a cool, crisp, and crunchy salad covered in creamy dressing and topped with bacon? This Greek yogurt based dressing lightens things up a bit, so there’s no guilt about adding some extra bacon.
(Vegetarian)This beautifully simple summer salad doesn’t require measuring ingredients. You can use below as a guideline, and just toss together your favorite fresh veggies, herbs and cheese with a vinegar dijon dressing. And don’t forget the crusty croutons to soak...
(Vegetarian)This salad brings together so many bright and fresh ingredients, making it an ideal warm weather recipe.
(Vegetarian, GF)This is the epitome of an addicting salad. The creaminess of the dressing, the shredded greens, and crunchy toppings. Bite after bite you’ll never get bored.
Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!