Salads and Bowls

Amigo’s BBQ Chicken Salad

Amigo’s BBQ Chicken Salad

This recipe is adapted from one of my favorite restaurants growing up. I crave this salad all the time, and finally decided to come up with a recipe to make it at home.

Italian-Style Chopped Salad

Italian-Style Chopped Salad

(GF)I probably eat this salad once a week. It has all the good stuff in it, and makes you feel like you are indulging while still eating a salad.

Cucumber, Bean Sprout, Peanut Salad

Cucumber, Bean Sprout, Peanut Salad

(Vegetarian, GF)I make a version of this salad just about every week. It’s quick, healthy and so refreshing. If you don’t have bean sprouts, I highly recommend adding in some chopped raw cabbage.

Greek Yogurt Buttermilk Ranch Wedge Salad

Greek Yogurt Buttermilk Ranch Wedge Salad

Who doesn’t love a cool, crisp, and crunchy salad covered in creamy dressing and topped with bacon? This Greek yogurt based dressing lightens things up a bit, so there’s no guilt about adding some extra bacon.

Classic Panzanella Salad

Classic Panzanella Salad

(Vegetarian)This beautifully simple summer salad doesn’t require measuring ingredients. You can use below as a guideline, and just toss together your favorite fresh veggies, herbs and cheese with a vinegar dijon dressing. And don’t forget the crusty croutons to soak...

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!

Connect

RECIPES

SERVICES

SHOP

Pin It on Pinterest