Starters and Snacks

Arugula Pistachio Dip

Arugula Pistachio Dip

(Vegetarian, GF)My friends ask me to make this for them all the time and I finally wanted to share the recipe, which is derived from one of my favorite cookbooks The Book of Greens. It’s such a delicious dip with crudités and crackers, but also a great topping on...

Spiced Tostones with Cilantro Crema

Spiced Tostones with Cilantro Crema

(Vegetarian, GF)These fried golden coins are crispy, salty, and super addicting. And dipping them into the sauce just takes it over the edge.

Coconut Lime Ceviche

Coconut Lime Ceviche

(GF)Not only does ceviche require very few ingredients, but it is incredibly easy to make. This recipe is refreshing, healthy and full of flavor.

Falafel with Tahini Herb Sauce

Falafel with Tahini Herb Sauce

(Vegan, GF)Crispy on the outside and fluffy with tons of flavor on the inside. These falafel are so delicious and this sauce, which tastes great on everything, brings this dish to another level.

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!

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