Braised Lamb Shanks With Mint & Pine Nut Gremolata

Lamb shanks are so incredibly tender when cooked slow in the oven. This recipe has tons of flavor from the spices in the lamb paired with the gremolata and sweet pomegranate seeds.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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