Chicken Potato Corn Chowder

Chicken Potato Corn Chowder

As soup season finally arrives, I have been craving a bowl of comforting chowder. With Smart Chicken's Organic Boneless Chicken Breasts, this chicken potato corn chowder is filled with tender pieces of chicken breast, the last of summer's seasonal corn and chunky potatoes simmered together to make a lusciously creamy soup.
Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M


  • 4 TB Butter
  • 1 cup Yellow Onion, finely diced
  • 1 cup Bell Pepper, finely diced
  • 2 Cloves Garlic, grated
  • 4 TB Flour
  • 1/2 tsp Cajun Spice
  • 4 Cups Chicken Stock
  • 1 pound Smart Chicken Organic Boneless Chicken Breasts
  • 2 cups Yukon Gold Potatoes, large diced
  • 2 cups Sweet Corn, cut off the cob (about 2 cobs)
  • 1/2 cup Heavy Cream Cream
  • 1/2 cup Scallions, chopped
  • 8 oz Bacon, cooked and chopped
  • Kosher Salt
  • Black Pepper


  1. In a large pot over medium heat, melt butter and add in onion.
  2. Saute for about 3 minutes then add in bell pepper and continue to saute for another 5 minutes.
  3. Add in garlic, flour, and cajun spices and stir together with the peppers and onions for a minute.
  4. Whisk in chicken stock and bring the heat up to high until it reaches a boil.
  5. Lower the heat to bring the liquid down to a simmer and add in the chicken breasts.
  6. Cover and simmer for about 7 minutes then remove the lid and add in the corn and potatoes.
  7. Continue to simmer uncovered until the chicken breasts are cooked through (about 15 minutes).
  8. Remove the chicken and add in the cream to the pot. Keep the soup at a low simmer while you shred up the chicken.
  9. Add the shredded chicken back to the pot along with the scallions.
  10. Season the soup with kosher salt and black pepper to taste.
  11. To serve, top each bowl with the bacon.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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