Chicken Satay Skewers with Peanut Sauce


Chicken satay is one of my go to take out order items and this recipe can easily compete with any of those.

Yield: 3-4

Chicken Satay Skewers with Peanut Sauce

Prep time: 1 HourCook time: 15 MinTotal time: 1 H & 15 M


Peanut Sauce
  • 1/4 cup Creamy Peanut Butter
  • 1 tsp Thai Red Curry Paste
  • 1 TB Brown Sugar
  • 1 TB Soy Sauce
  • 1 TB Rice Vinegar
  • 1 Lime, zested and juiced
  • A few TB of water to thin it out
Chicken Satay
  • 1.5-2 pounds Chicken Breasts or Thighs, boneless and skinless, cut into 1 inch pieces
  • 2 TB Soy sauce
  • 2 TB Fish Sauce
  • 2 TB Brown Sugar
  • 1 Lime, zested and juiced
  • 1 tsp Garlic, minced
  • 1 tsp, Ginger, grated
  • 1 tsp Turmeric
  • 1 tsp Coriander
  • Bamboo skewers, soaked in water for 30 minutes prior to use


  1. Whisk peanut sauce ingredients together, set aside.
  2. Combine chicken and remaining satay ingredients together in a bowl and cover in the fridge for 30 minutes to 2 hours to marinate.
  3. Skewer the chicken and season lightly with salt.
  4. Heat a pan to medium high heat with some oil and preheat oven to 400F.
  5. Sear chicken in the pan on all sides (about a minute per side).
  6. Transfer to the oven to finish cooking (about 7 minutes).
  7. Serve skewers with peanut sauce.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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