Chicken Satay Skewers with Peanut Sauce
(GF)
Chicken satay is one of my go to take out order items and this recipe can easily compete with any of those.
Yield: 3-4
Chicken Satay Skewers with Peanut Sauce
Prep time: 1 HourCook time: 15 MinTotal time: 1 H & 15 M
Ingredients
Peanut Sauce
- 1/4 cup Creamy Peanut Butter
- 1 tsp Thai Red Curry Paste
- 1 TB Brown Sugar
- 1 TB Soy Sauce
- 1 TB Rice Vinegar
- 1 Lime, zested and juiced
- A few TB of water to thin it out
Chicken Satay
- 1.5-2 pounds Chicken Breasts or Thighs, boneless and skinless, cut into 1 inch pieces
- 2 TB Soy sauce
- 2 TB Fish Sauce
- 2 TB Brown Sugar
- 1 Lime, zested and juiced
- 1 tsp Garlic, minced
- 1 tsp, Ginger, grated
- 1 tsp Turmeric
- 1 tsp Coriander
- Bamboo skewers, soaked in water for 30 minutes prior to use
Instructions
- Whisk peanut sauce ingredients together, set aside.
- Combine chicken and remaining satay ingredients together in a bowl and cover in the fridge for 30 minutes to 2 hours to marinate.
- Skewer the chicken and season lightly with salt.
- Heat a pan to medium high heat with some oil and preheat oven to 400F.
- Sear chicken in the pan on all sides (about a minute per side).
- Transfer to the oven to finish cooking (about 7 minutes).
- Serve skewers with peanut sauce.
