Crispy Oven Fried Parmesan Potatoes
(GF)
Potatoes. My one true love. These potatoes are oven-fried, which really is another way to say fried without making yourself feel overly guilty. They get so crispy in the oven and parmesan adds another level of deliciousness.
Yield: 4 Servings
Crispy Oven Fried Parmesan Potatoes
Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M
Ingredients
- 3 Russet Potatoes, peeled and cut into 1 1/2 inch pieces
- 2-3 Sprigs of Rosemary
- 3 Garlic Cloves
- Kosher Salt
- Avocado Oil
- Parmesan Cheese, for garnish
Instructions
- Preheat oven to 450 F.
- Add diced potatoes to a pot of cold salted water.
- Bring to a boil and cook for 2-3 minutes (they shouldn’t be fully cooked at this point).
- Strain potatoes and transfer back to the pot.
- Put the lid on and vigorously shake the pot so a mashed consistency covers each potato.
- Spread the potatoes on a wire cooling rack and let them dry out for about 15 minutes.
- Spread potatoes out onto a tin foil lined baking sheet and generously coat with avocado oil and kosher salt. Scatter the garlic cloves and rosemary on top.
- Roast until golden brown and crispy, tossing every 15 minutes (about 45 minutes).
- Finish with grated parmesan.
