Gochujang Marinated Skirt Steak

This marinade requires just a few ingredients, but creates a sweet, spicy and tangy steak perfect for any weeknight meal.
Yield: 3-4

Gochujang Marinated Skirt Steak

Prep time: 1 H & 15 MCook time: 15 MinTotal time: 1 H & 30 M


  • 1.5 pounds Skirt Steak
  • 5 TB Soy Sauce
  • 1/3 cup Gochujang (Korean chili paste)
  • 5 Garlic Cloves, minced
  • 1 tsp Ginger, grated
  • 1 Bunch Scallions, chopped
  • 2 tsp Sesame Oil
  • Avocado Oil
  • Kosher Salt
  • Sesame Seeds (for garnish)


  1. Combine soy sauce, gochujang, garlic, ginger, sesame oil, and scallions in a bowl.
  2. Coat the skirt steak in the marinade and cover in the fridge for at least an hour or up to 8 hours.
  3. Bring a pan to high heat with some oil.
  4. Season the steak lightly with salt.
  5. Sear the steak for about 2-3 minutes per side.
  6. Allow the steak to rest for 5 minutes before slicing.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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