Honey Butter Chicken Biscuits

THESE ARE AMAZING. Just go make them now and thank me later.

Yield: 8 Sandwiches

Honey Butter Chicken Biscuits

Prep time: 3 H & 30 MCook time: 35 MinTotal time: 4 H & 4 M


Fried Chicken
  • 4 Chicken Thighs, boneless & skinless, cut in half
  • 1 1/2 cups Buttermilk
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Ground Black Pepper
  • 1 tsp Kosher Salt
  • 1/4 tsp Cayenne
  • 1 cup Corn Starch
  • 1 cup AP Flour
  • Vegetable Oil for frying
  • Honey for serving
  • Kosher Salt
Honey Butter
  • 6 TB Butter, softened
  • 3 TB Honey
  • Kosher Salt to Taste


Honey Butter
  1. Combine all ingredients together.
Fried Chicken and Assembly
  1. Combine buttermilk and spices in a large container.
  2. Add in chicken and marinate in the fridge for 2 hours to overnight.
  3. Heat oil in a large pot to 350F.
  4. Combine corn starch and flour.
  5. Take each piece of chicken and scrunch the chicken into the corn starch/flour mixture with your hands. You want to create as many crevasses as possible for the mixture to cover the chicken. This is what gets an extra crispy piece of fried chicken.
  6. Fry the chicken in the oil until golden brown and internal temperature reaches 165F. About 5-7 minutes. Season with kosher salt once they come out of the fryer.
  7. Cut the biscuits in half and spread on honey butter, then place the chicken down and drizzle with more honey.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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