Honey Glazed Carrots with Whipped Feta

(Vegetarian, GF)

Whipped feta is something that should be eaten with pretty much everything, including these honey roasted carrots.

Yield: 3-4 Servings

Honey Glazed Carrots with Whipped Feta

Prep time: 20 MinCook time: 25 MinTotal time: 45 Min


  • 6oz Feta Cheese
  • 7 oz Greek Yogurt
  • 1/2 Lemon, zested and juiced
  • 1 Garlic Clove
  • 3 TB Olive Oil, plus more
  • 6 cups Carrots, peeled and diced
  • 4 TB Honey
  • 1/4 cup Roasted Pistachios, roughly chopped
  • Kosher Salt
  • Basil and Mint, to garnish
  • Preheat oven to 425F.
  • To make the whipped feta: combine feta, Greek yogurt, lemon zest and juice, and garlic in a food processor or blender. Blend until smooth and then drizzle in 3 TB of olive oil.
  • Toss carrots with a drizzle of olive oil, honey, and salt.
  • Spread carrots on to a tin foil lined baking sheet and roast in the oven to about 25 minutes.
  • Spread whipped feta down on a plate, drizzle with some olive oil, then the carrots, and top with pistachios and herbs.


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    Meet Kelly

    Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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