Latkes

(Vegetarian)

Golden and crispy potato pancakes. So simple and perfect!

Yield: 8-10 Latkes

Latkes

Prep time: 30 MinCook time: 10 MinTotal time: 40 Min

Ingredients

  • 1 pound Russet Potatoes (2 medium potatoes), grated
  • 1/4 Yellow Onion, grated
  • 3 TB AP Flour
  • 1 Egg
  • 1 tsp Kosher Salt
  • Black Pepper
  • Vegetable Oil, for frying

Instructions

  1. Wrap grated potatoes in a cheese cloth or dish towel and wring out as much liquid as possible.
  2. Add potatoes to a mixing bowl along with flour, egg, onion, salt, and a few cracks of black pepper.
  3. Combine everything together.
  4. Heat about 1 inch of vegetable oil in a large skillet to 350F.
  5. Form patties from the potato mixture and place into the oil.
  6. Fry until dark golden brown on both sides. (about 3-4 minutes per side)
  7. Place fried latkes on a paper towel and finish with salt.
  8. Serve with sour cream or applesauce.
Did you make this recipe?
Tag @diningbykelly on instagram and hashtag it #diningbykelly

Did you make this recipe?

Share your recipe with on Instagram using the hashtag #diningbykelly and tag @diningbykelly

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!

Connect

RECIPES

SERVICES

SHOP

Pin It on Pinterest

Share This