Lemon Miso Chicken Paillard
Yield: 2 Servings
Lemon Miso Chicken Paillard
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
Ingredients
- 1 pound Chicken Breast, butterflied or pounded thin
- 3 TB Unsalted Butter
- 1 Lemon, juiced
- 3 TB White Miso Paste
- 1/2 cup Water
- 1 tsp Dijon
- 1/4 cup Chives, chopped
- Kosher salt
- Avocado Oil
Instructions
- Pat chicken breasts dry with paper towels and season with kosher salt.
- Heat a pan to medium-high heat with some avocado oil.
- Sear chicken on both sides until cooked through, then remove from the pan.
- Turn down the heat to medium low and add in butter.
- Add in miso paste, lemon, water, and dijon and whisk until smooth.
- Add in half of the chives, and season with a pinch of salt if needed.
- If the sauce gets too thick, add in a splash of water.
- Slice chicken and pour sauce over and top with remaining chives.
- Serve with an arugula parmesan salad.
