Lemon Miso Chicken Paillard

Yield: 2 Servings

Lemon Miso Chicken Paillard

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min


  • 1 pound Chicken Breast, butterflied or pounded thin
  • 3 TB Unsalted Butter
  • 1 Lemon, juiced
  • 3 TB White Miso Paste
  • 1/2 cup Water
  • 1 tsp Dijon
  • 1/4 cup Chives, chopped
  • Kosher salt
  • Avocado Oil


  1. Pat chicken breasts dry with paper towels and season with kosher salt.
  2. Heat a pan to medium-high heat with some avocado oil.
  3. Sear chicken on both sides until cooked through, then remove from the pan.
  4. Turn down the heat to medium low and add in butter.
  5. Add in miso paste, lemon, water, and dijon and whisk until smooth.
  6. Add in half of the chives, and season with a pinch of salt if needed.
  7. If the sauce gets too thick, add in a splash of water.
  8. Slice chicken and pour sauce over and top with remaining chives.
  9. Serve with an arugula parmesan salad.
Did you make this recipe?
Tag @diningbykelly on instagram and hashtag it #diningbykelly

Did you make this recipe?

Share your recipe with on Instagram using the hashtag #diningbykelly and tag @diningbykelly

Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





Pin It on Pinterest

Share This