Oven-Baked Spiced Potato Wedges

(Vegetarian, GF)

Crispy. Potato. Wedges. Need I say more?

Yield: 4

Oven-Baked Spiced Potato Wedges

Prep time: 30 MinCook time: 35 MinTotal time: 1 H & 4 M


  • 4 Gold or Yukon Potatoes, cut into wedges
  • 1 TB Chili Powder
  • 1 TB Kosher Salt, plus more
  • 1 TB Garlic Powder
  • 1 TB Onion Powder
  • 1 TB Paprika
  • 1/2 TB Ground Black Pepper
  • Avocado Oil


  1. Soak potato wedges in water for about 20 minutes.
  2. Heat oven to 425F.
  3. Dry off wedges and toss with spice mix and avocado oil.
  4. Spread onto a tin foil lined baking sheet.
  5. Bake in the oven for about 35-40 minutes, flipping halfway through.
  6. Finish with more salt.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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