Roasted Pesto Broccoli

Roasting broccoli with pesto sauce creates the perfect side dish everyone will crave.

Yield: 4 Servings

Roasted Pesto Broccoli

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min


  • 1/2 cup Pesto
  • 8 cups Broccoli Florets
  • 1 Lemon, zested and juiced
  • 1/4 cup Pine Nuts, toasted
  • Grated Parmesan
  • Chopped Basil
  • Kosher Salt
  • Black Pepper


  1. Preheat oven to 450F.
  2. Toss broccoli with pesto and lemon.
  3. Spread onto a tin foil lined baking sheet and season with salt and black pepper.
  4. Roast for about 10 minutes.
  5. Top with pine nuts, grated parmesan and basil.
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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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