Stir-Fried Pork and Bok Choy Udon Noodles
Thick and chewy udon noodles tossed in a tangy garlic soy sauce. Adding in ground pork and bok choy round out this dish to be a meal on its own.
Yield: 4 Servings
Stir-Fried Pork and Bok Choy Udon Noodles
Prep time: 30 MinCook time: 15 MinTotal time: 45 Min
Ingredients
- 2 packets of Fresh Udon Noodles (About 4 cups of noodles)
- 3 cups Bok Choy, chopped
- 1/2 cup Scallions, chopped
- 3/4 pound Ground Pork
- 1/4 cup Soy Sauce
- 2 Garlic Cloves, minced
- 1 TB Oyster Sauce
- 1 TB Rice Vinegar
- 1 tsp Sesame Oil
- Vegetable Oil (for pan frying)
- Sesame seeds (to garnish)
Instructions
- Bring 6 cups of water to a boil in a pot.
- Turn the heat off once the water has boiled and place the udon noodles in the pot for a minute to soften.
- Drain and rinse the noodles and toss them with a little bit of vegetable oil (this will prevent the noodles from sticking together).
- Heat a nonstick pan to high heat with a drizzle of vegetable oil and sear the ground pork until browned and then breaking it up into crumbles.
- Add a splash of the soy sauce to the pan while still breaking up the pork, and then transfer out of the pan.
- Add the bok choy to the pan and cook down for a minute then set aside with the pork.
- Drizzle more vegetable oil into the pan and add in the udon noodles. Don't touch them for a minute until they start to lightly fry on the bottom.
- After a minute or two, add in the soy sauce, garlic, oyster sauce, rice vinegar, sesame oil, scallions, pork and bok choy.
- Toss everything together until the noodles are evenly coated in the sauce.
- Season lightly with salt if needed, top with sesame seeds, and serve.
