Stir-Fried Pork and Bok Choy Udon Noodles

Thick and chewy udon noodles tossed in a tangy garlic soy sauce. Adding in ground pork and bok choy round out this dish to be a meal on its own.

Yield: 4 Servings

Stir-Fried Pork and Bok Choy Udon Noodles

Prep time: 30 MinCook time: 15 MinTotal time: 45 Min


  • 2 packets of Fresh Udon Noodles (About 4 cups of noodles)
  • 3 cups Bok Choy, chopped
  • 1/2 cup Scallions, chopped
  • 3/4 pound Ground Pork
  • 1/4 cup Soy Sauce
  • 2 Garlic Cloves, minced
  • 1 TB Oyster Sauce
  • 1 TB Rice Vinegar
  • 1 tsp Sesame Oil
  • Vegetable Oil (for pan frying)
  • Sesame seeds (to garnish)


  1. Bring 6 cups of water to a boil in a pot.
  2. Turn the heat off once the water has boiled and place the udon noodles in the pot for a minute to soften.
  3. Drain and rinse the noodles and toss them with a little bit of vegetable oil (this will prevent the noodles from sticking together).
  4. Heat a nonstick pan to high heat with a drizzle of vegetable oil and sear the ground pork until browned and then breaking it up into crumbles.
  5. Add a splash of the soy sauce to the pan while still breaking up the pork, and then transfer out of the pan.
  6. Add the bok choy to the pan and cook down for a minute then set aside with the pork.
  7. Drizzle more vegetable oil into the pan and add in the udon noodles. Don't touch them for a minute until they start to lightly fry on the bottom.
  8. After a minute or two, add in the soy sauce, garlic, oyster sauce, rice vinegar, sesame oil, scallions, pork and bok choy.
  9. Toss everything together until the noodles are evenly coated in the sauce.
  10. Season lightly with salt if needed, top with sesame seeds, and serve.

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Meet Kelly

Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 260,000 food lovers from around the world!





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