(Vegan, GF)
Gluten Free
Mint Basil Hummus
(Vegan, GF)
Cilantro Lime Marinated Skirt Steak
(GF)
Pistachio Za’atar Pesto
(Vegan, GF)
Avocado Tomatillo Salsa
(Vegan, GF)
Chimichurri Sauce
(Vegan, GF)
Spicy Cilantro Chutney
(Vegetarian, GF)
Cilantro Lime Crema
(Vegetarian, GF)
Olive Tapenade
(GF)
Béarnaise Sauce
(GF)
Tahini Herb Sauce
(Vegan, GF)
Herby Avocado Yogurt Sauce
(Vegetarian, GF)
Creamy Leek and Potato Soup
(GF)
Beef Barbacoa Tacos
(GF)
Carrot Ginger Coconut Soup
(Vegan, GF)
King Crab Curry
(GF)
Southwestern Style Chicken Burgers
(GF)
Cumin Lamb Meatballs
(GF)
Chicken Kofta
(GF)
White Bean Turkey Chili
(GF)
Truffle Gouda & Gruyère Potatoes au Gratin
(GF)
Crunchy and Sweet Spiced Quinoa
Crunchy and Sweet Spiced Quinoa (Vegan, GF) This may be a side dish, but it will easily be the star of any meal. Warm spices, sweet and chewy dates, crispy chickpeas, crunchy cashews, and bright flavors from the lemon and fresh herbs take simple quinoa to the next...
Butternut Squash Soup
This is my favorite fall soup. The warming spices mixed with lusciously creamy butternut squash makes for a cosy and comforting recipe.
Arugula Pistachio Dip
(Vegetarian, GF)My friends ask me to make this for them all the time and I finally wanted to share the recipe, which is derived from one of my favorite cookbooks The Book of Greens. It’s such a delicious dip with crudités and crackers, but also a great topping on...
Meet Kelly
Kelly Ruben is a Michelin Star trained chef and recipe developer based in New York City. She is a private chef for celebrities and high profile families and shares delicious recipes and cooking tips with her online community of over 94,000 food lovers from around the world!